An Urban Hot Pepper Container Garden
We chat with pepper expert Claus Nader, owner of East York Chile Peppers in Toronto, Ontario.Claus tells us about his urban hot-pepper container garden.He grows specialty peppers, saves seeds, and makes hot sauces, pickled peppers, jams, salsas, and dehydrated peppers. Claus shares his approach to making hot pepper sauce: he thinks hot and sweet go well together.Claus says, “It’s a really nice community, and we inspire each other, which is great.”
We chat with pepper expert Claus Nader, owner of East York Chile Peppers in Toronto, Ontario.
Claus tells us about his urban hot-pepper container garden.
He grows specialty peppers, saves seeds, and makes hot sauces, pickled peppers, jams, salsas, and dehydrated peppers.
Claus shares his approach to making hot pepper sauce: he thinks hot and sweet go well together.
Claus says, “It’s a really nice community, and we inspire each other, which is great.”
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
