Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Building Community with a Brewery Rooftop Garden and CSA
/31:07/S3 E34
We chat with Max Meighen, owner of Avling Kitchen & Brewery, and Danette Steele, the Farm Manager for the rooftop garden.Steele grows a wide variety of crops on the roof., including greens, tomatoes, herbs, flowers for pollinators—and “flavour crops.” She explains that the flavour crops are used in the brewing process. A recent example is pineapple sage, which was infused in a local honey. That infused honey was then used in brewing.Steele, who previously farmed in a rural setting in Nova Scotia, say that she is drawn to urban farming. She explains that there is a strong community connection with the garden.Meighen talks about the Avling Farm box, which includes meat and produce. Half of the produce for the boxes comes from the rooftop garden, half from new and small farms in Ontario. He believes in connecting the community with food producers. Earlier this year he hosted a meet-the-farmer night where customers mingled with farmers supplying Avling Kitchen & Brewery.
Are you thinking of growing a potted olive tree? Or maybe you already have one…but you’re still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they’re really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden. In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot!
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We chat with Max Meighen, owner of Avling Kitchen & Brewery, and Danette Steele, the Farm Manager for the rooftop garden.
Steele grows a wide variety of crops on the roof., including greens, tomatoes, herbs, flowers for pollinators—and “flavour crops.” She explains that the flavour crops are used in the brewing process. A recent example is pineapple sage, which was infused in a local honey. That infused honey was then used in brewing.
Steele, who previously farmed in a rural setting in Nova Scotia, say that she is drawn to urban farming.
She explains that there is a strong community connection with the garden.
Meighen talks about the Avling Farm box, which includes meat and produce. Half of the produce for the boxes comes from the rooftop garden, half from new and small farms in Ontario. He believes in connecting the community with food producers. Earlier this year he hosted a meet-the-farmer night where customers mingled with farmers supplying Avling Kitchen & Brewery.
