Crater Garden, Regenerative Farm and Family
We head to Montana to chat with Tim Southwell of ABC Acres, the permaculture homestead he and his his wife Sarah created.
Southwell, who grew up in suburban Houston, explains that it was while living in Kansas City and growing a front-yard vegetable garden that he was introduced to permaculture and many of the concepts that he uses today on the farm.
In addition to livestock, they have a crater garden, a food hedge, chinampas, and a sunken greenhouse with citrus, bananas, figs, and papaya.
The unique microclimate created by the crater garden permits them to grow apples, peaches, plums, nectarines, apricots in their harsh climate. He explains, “Every fruit tree we have, we build with it a microclimate.”
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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We head to Montana to chat with Tim Southwell of ABC Acres, the permaculture homestead he and his his wife Sarah created.
Southwell, who grew up in suburban Houston, explains that it was while living in Kansas City and growing a front-yard vegetable garden that he was introduced to permaculture and many of the concepts that he uses today on the farm.
In addition to livestock, they have a crater garden, a food hedge, chinampas, and a sunken greenhouse with citrus, bananas, figs, and papaya.
The unique microclimate created by the crater garden permits them to grow apples, peaches, plums, nectarines, apricots in their harsh climate. He explains, “Every fruit tree we have, we build with it a microclimate.”
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