Create a Lifestyle: Starting a Regenerative Farm and Homestead
We chat with Ryan Cullen, co-owner of City of Greens (https://cityofgreens.square.site/) in Bowmanville, Ontario, about starting a regenerative farm and homestead.
Cullen, who joined us for the last episode to talk about the food-forest garden at Durham College (https://stevenbiggs.ca/garage-gardeners-archives/2020/9/15/make-a-food-forest), is in the process of turning a 10-acre property into a regenerative farm and homestead, and is creating a market-garden business as part of that plan.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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We chat with Ryan Cullen, co-owner of City of Greens in Bowmanville, Ontario, about starting a regenerative farm and homestead.
Cullen, who joined us for the last episode to talk about the food-forest garden at Durham College, is in the process of turning a 10-acre property into a regenerative farm and homestead, and is creating a market-garden business as part of that plan.
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