Creating a Perpetual Food Garden That Sows & Grows Itself
The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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What if some of your vegetable garden crops came back year after year — with less digging, less fuss, and a continuous harvest?
In this episode, I’m joined by gardening expert Charlie Nardozzi, author of The Continuous Vegetable Garden, to explore how to design a self-sustaining food garden that produces continuously through the seasons.
Charlie shares practical strategies for succession planting, perennial crops, fruit, gardening in shade, and no-dig gardening. We also talk about vertical gardening and how to keep tomato and pepper plants from one year to the next—so you can have an extra-early tomato and pepper harvest.
If you’d like less maintenance and more of an ongoing harvest, this episode will inspire you to plant smarter — not harder.
If you’re looking for more on crops you can grow in the shade, check out this guide to fruits and vegetables for shade.
