Foraging as an Outdoor Classroom
We chat with forager and a wild-food educator Mike Krebill in Iowa.
Krebill shares foraging tips, his insights into teaching, his approach to outdoor education—and stories from the years he spent teaching a grade seven elective course on foraging.
Krebill’s new book is A Forager’s Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods.
We chat with forager and a wild-food educator Mike Krebill in Iowa.
Krebill shares foraging tips, his insights into teaching, his approach to outdoor education—and stories from the years he spent teaching a grade seven elective course on foraging.
Krebill’s new book is A Forager’s Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods.
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
