Forest Gardens and Fruit
We chat with forest garden designer and edible landscaper Mark Lord in south-western Germany.“A garden should be a holistic experience, feeding all of your senses, and your mind,” says Lord. He believes food gardens can be about more than just eating—that they can also be visually appealing, bio-diverse, and appeal to other senses such as smell.We also digress into his experiments making liqueur including linden, serviceberry, cherry…and nettle!
We chat with forest garden designer and edible landscaper Mark Lord in south-western Germany.
“A garden should be a holistic experience, feeding all of your senses, and your mind,” says Lord. He believes food gardens can be about more than just eating—that they can also be visually appealing, bio-diverse, and appeal to other senses such as smell.
We also digress into his experiments making liqueur including linden, serviceberry, cherry…and nettle!
---
- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-book: Small-Space Food-Gardening Hacks.
- Find out more about the Canada Gardener’s Journal: It’s a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.
