Grow Heirloom Melons, Grow Heirloom Tomatoes
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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In a broadcast that originally aired on The Food Garden Life Radio Show, we chat with author Amy Goldman about growing melons, growing tomatoes, her passion for seed-saving, and about her research when writing her books The Melon and The Heirloom Tomato.
The Melon: Goldman took nine years to write this tribute to melons that is filled with mouth-watering pictures and information about selecting varieties, growing, seed-saving, and melon recipes. Did you know that charentais melons are the true cantaloupes; and that they’re different from the American muskmelons that we mistakenly call cantaloupes?
Heirloom Tomatoes: Was the original Brandywine tomato pink-fleshed and potato leaved or red-fleshed and regular-leaved? “This is something that only a gardening nerd would care about,” says Goldman. Incidentally, it’s the latter.
