Growing Figs in the Mountains
Excerpt from the radio show, November 2019
In The Biggs-on-Figs segment, Steven talks with Tony Christini, a fig grower in West Virginia whose focus is hardy and early-ripening fig varieties suited to his mountain growing conditions.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Excerpt from the radio show, November 2019
In The Biggs-on-Figs segment, Steven talks with Tony Christini, a fig grower in West Virginia whose focus is hardy and early-ripening fig varieties suited to his mountain growing conditions.
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