Helping Other People Eat through Gardening

Julie Brunson didn’t garden as a child, but began to garden and grow food as an adult. When her husband was in a dark place and found solace in their garden, the garden not only fed them, it helped him to heal. That was the start of a journey into teaching kids about regenerative gardening, and also using the garden as a way to touch on a host of other topics including social justice, mental health, and nutrition.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Julie Brunson didn’t garden as a child, but began to garden and grow food as an adult. When her husband was in a dark place and found solace in their garden, the garden not only fed them, it helped him to heal.
That was the start of a journey into teaching kids about regenerative gardening, and also using the garden as a way to touch on a host of other topics including social justice, mental health, and nutrition.

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Helping Other People Eat through Gardening
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