How to Homestead and Live Sustainably in Your Community: Small-Scale Homesteading
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Homesteading as a State of Mind
We head to Minnesota to chat with small-scale homesteaders Michelle Bruhn and Stephanie Thurow.
Both are urban homesteaders, and they’ve collaborated on a book to help small-scale homesteaders, Small-Scale Homesteading.
We talk about:
- What homesteading means to them
- The idea of small-scale homesteads in urban and suburban areas
- Tips for aspiring homesteaders
- How to get started homesteading
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