It Takes One Person
Today on the podcast we meet an avid gardener who grew up in downtown Toronto, in a family that didn’t garden. And for a long time she didn’t garden either.
But then one person sparked her interest in gardening, and dropped by with a bucket of llama poo to help her make and plant her very first garden.
Julia Dimakos hasn’t looked back. Her kitchen garden has grown to 7,000 square feet.
Now, she is on a mission to spark the interest in gardening in other people.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Today on the podcast we meet an avid gardener who grew up in downtown Toronto, in a family that didn’t garden. And for a long time she didn’t garden either.
But then one person sparked her interest in gardening, and dropped by with a bucket of llama poo to help her make and plant her very first garden.
Julia Dimakos hasn’t looked back. Her kitchen garden has grown to 7,000 square feet.
Now, she is on a mission to spark the interest in gardening in other people.
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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
