Kitchen Gardening: Grow Leftover Greens, Stalks, Seeds
Katie Elzer-Peters tells us about kitchen gardening. That is, gardening in the kitchen -- with leftover greens, seeds, and roots.We talk about growing:* sweet potato* carrots* lettuce* celery* beets* green onions* leeks* turmeric* gingerAnd saving seeds from squash and tomatoes.Katie's is the author of No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More.
Katie Elzer-Peters tells us about kitchen gardening. That is, gardening in the kitchen -- with leftover greens, seeds, and roots.
We talk about growing:
- sweet potato
- carrots
- lettuce
- celery
- beets
- green onions
- leeks
- turmeric
- ginger
And saving seeds from squash and tomatoes.
Katie's is the author of No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More.
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
