Kitchen Scrap Gardening: From Avacado to Ginger to Citrus
Grow What's in Your Kitchen!
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.
Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.
We talk about:
We talk about:
- Growing small seeds from the kitchen (e.g. citrus)
- Growing large seeds (e.g. mango, avacado)
- Growing roots and tubers and rhizomes (e.g. ginger, sweet potato)
- Things for kids to do in the garden in early spring
- Kids Garden Month
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There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
There’s a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them.
Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. [Join the newsletter]
