Kitchen Scrap Gardening: From Avacado to Ginger to Citrus
Grow What's in Your Kitchen!
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.
Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.
We talk about:
We talk about:
- Growing small seeds from the kitchen (e.g. citrus)
- Growing large seeds (e.g. mango, avacado)
- Growing roots and tubers and rhizomes (e.g. ginger, sweet potato)
- Things for kids to do in the garden in early spring
- Kids Garden Month
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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-book: Small-Space Food-Gardening Hacks.
- Find out more about the Canada Gardener’s Journal: It’s a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.
