Nourish Community and People with Gardens—and Soup!
In this episode that originally broadcast live on The Food Garden Life Radio Show, we chat with Susan Antler, the Executive Director of the Compost Council of Canada. Susan talks about using gardening and food to make change, the Plant·Grow·Share a Row program and the Soupalicious festival. “Gardening can change the world,“ she says.In Emma’s Tomato Talk segment, she talks about blue tomato varieties, tomato training methods, and transplanting tips.In the Biggs-on-Figs segment, Steven is joined by author Helena Moncrieff, who shares the story of a Toronto gardener whose fig tree became an integral part of the neighbourhood. Moncrieff is the author of the book The Fruitful City.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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In this episode that originally broadcast live on The Food Garden Life Radio Show, we chat with Susan Antler, the Executive Director of the Compost Council of Canada.
Susan talks about using gardening and food to make change, the Plant·Grow·Share a Row program and the Soupalicious festival. “Gardening can change the world,“ she says.
In Emma’s Tomato Talk segment, she talks about blue tomato varieties, tomato training methods, and transplanting tips.
In the Biggs-on-Figs segment, Steven is joined by author Helena Moncrieff, who shares the story of a Toronto gardener whose fig tree became an integral part of the neighbourhood. Moncrieff is the author of the book The Fruitful City.
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