Perennial Vegetables: Edible Crops That Come Back Every Year (with Michalina Hunter)
The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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In this episode, I chat with Michalina Hunter, founder of Cicada Seeds, about edible perennial crops.
We explore:
- Ways to use perennial vegetables in a home-garden setting
- Why perennial vegetables are a game-changer for sustainable gardening
- Top crops for home gardeners
- Michalina’s top recommendations for home gardeners
- And we also take a tangent to discuss an interesting tomato that Michalina introduced, the ‘Venus of Willendorf’ tomato
Whether you’re curious about food forests, edible perennials, or just want to try something new, tune in for practical advice from a seasoned grower.
