Raising 70% on a Half Acre
Rob and Chris Croley at Sentimental Farm in Niagara, Ontario, Canada grow about 70 per cent of the food they need on their 1/2 acre urban homestead.An interest in self-sufficiency that started with growing vegetables has grown to include chickens, bees, mushrooms, goats, preserving, and making soaps and cosmetics.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Rob and Chris Croley at Sentimental Farm in Niagara, Ontario, Canada grow about 70 per cent of the food they need on their 1/2 acre urban homestead.
An interest in self-sufficiency that started with growing vegetables has grown to include chickens, bees, mushrooms, goats, preserving, and making soaps and cosmetics.
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