Recipes in Bloom
We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.Schreiber is the author of the book Eat Your Roses.We talk about:* Common edible flowers* Lesser-known edible flowers* Top tips for edible flowers* Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.
Schreiber is the author of the book Eat Your Roses.
We talk about:
- Common edible flowers
- Lesser-known edible flowers
- Top tips for edible flowers
- Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti
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