A Specialty Gin (and a New Orchard!) with a Fruit That's Making a Comeback
Jane Steward, author of 'Medlars – Growing & Cooking,' talks about how to grow medlar, how to cook medlar — and shares some fascinating medlar history.
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
***
***
How to Grow and Cook Medlar
Jane Steward, author of Medlars – Growing & Cooking, talks about how to grow medlar, how to cook medlar, and shares some fascinating medlar facts. (Find out how medlar wood was used in Dutch windmills!)
Jane Steward, author of Medlars – Growing & Cooking, talks about how to grow medlar, how to cook medlar, and shares some fascinating medlar facts. (Find out how medlar wood was used in Dutch windmills!)
Steward planted a medlar orchard, holds the UK National Collection of medlars, and runs Eastgate Larder—a food business where she processes medlar.
We talk about:
- How to grow medlar (Mespilus germanica)
- How to cook medlar
- Steward’s journey into planting a medlar orchard and starting a food-processing business
- How to “blet” medlar
- Medlar rootstock
- Medlar fruit in Turkey and around the Caspian Sea
- (Spoiler alert: we also hear about medlar gin and a delicious medlar chutney)
“If you want to have medlars in your life you really need to have a tree!”
***
- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
