Seasonal Garden Tips + Wild and Specialty Foods
Summer in the GardenIn the first part of the show, we chat with landscape designers Joanne Shaw and Matthew Dressing, hosts of the Down the Garden Path radio show and podcast (https://downthegardenpath.libsyn.com).We talk about:* Seasonal gardening tips* What to do in the garden now* Their new book, Down the Garden Path (https://www.amazon.ca/Down-Garden-Path-Step-Step/dp/B0B1JNGSJ3/ref=sr_1_1?gclid=CjwKCAjw3K2XBhAzEiwAmmgrApRGyFdzLdBGxjtAnfKuFxt1dWG6uCETTKcf9QQ2RWIEq5iWuS_5XhoCbv0QAvD_BwE&hvadid=230011066480&hvdev=c&hvlocphy=9000914&hvnetw=g&hvqmt=b&hvrand=17808617124252494495&hvtargid=kwd-298335751831&hydadcr=22455_10105497&keywords=down%20the%20garden%20path&qid=1659622310&s=books&sr=1-1)ForagedIn the second part of the show we talk about unique foods, foraging, and turning your passion into a career with Jack Hamrick from Foraged (https://foraged.market).He tells us about:* How a chat with a forager and some Chicken of the Woods mushrooms set him on the path to creating an online marketplace for foraged and specialty foods* The journey of building a business* Top tips to get started with a food business* Unique foods he loves on Foraged (https://foraged.market)
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
***
***
Summer in the Garden
In the first part of the show, we chat with landscape designers Joanne Shaw and Matthew Dressing, hosts of the Down the Garden Path radio show and podcast.
We talk about:
- Seasonal gardening tips
- What to do in the garden now
- Their new book, Down the Garden Path
Foraged
In the second part of the show we talk about unique foods, foraging, and turning your passion into a career with Jack Hamrick from Foraged.
He tells us about:
- How a chat with a forager and some Chicken of the Woods mushrooms set him on the path to creating an online marketplace for foraged and specialty foods
- The journey of building a business
- Top tips to get started with a food business
- Unique foods he loves on Foraged
***
- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
