All Episodes
Displaying 181 - 200 of 271 in total
Cultivate a Taste for Bitter Foods...and Cardoon Plants
Chef and author Jennifer McLagan (https://www.jennifermclagan.com/) joins us to talk about bitter foods, explaining what bitterness is, and how to effectively use bitt...
Tasty Tomatoes for Small Spaces
We’re joined by tomato expert Craig LeHoullier to talk about the Dwarf Tomato Breeding Project, preserving seed varieties, and to find out what’s new in his garden. Le...
Farming Cold-Hardy Citrus in South Carolina
The Johnny Appleseed of cold-hardy citrus, Stan McKenzie, joins us to talk about how to grow citrus in cold climates. McKenzie talks about how he became a "citraholic"...
Plant Partners: Science-Based Companion Planting
We’re joined by Pittsburgh-based horticulturist and author Jessica Walliser (https://www.jessicawalliser.com/) to talk about her new book Plant Partners: Science-Based...
From Market Farming to Italian Seeds
We head to Kansas to speak with Lynn Byczynski and Will Nagengast about market farming, cut flowers, farm journalism, Italian culinary traditions, and seeds. Their fam...
Grow Herbs in Containers
In a broadcast that originally aired live on The Food Garden Life Radio Show, we chat with herb expert Sue Goetz about growing herbs in containers. Goetz is an award-w...
Using Small Edible Landscapes to Make Big Change
We speak with author, educator, and edible-ecosystem designer Zach Loeks from Eastern Ontario. A former market gardener, Loeks has converted his farm into the p...
Beautifully Promiscuous and Tasty Tomato Project
We speak with farmer and plant breeder Joseph Lofthouse in northern Utah about breeding tomatoes, and his work with The Beautifully Promiscuous and Tasty Tomato Projec...
Canadian Garden Zones vs. US Garden Zones
We are joined by Helen Battersby, a Toronto garden blogger, garden coach, and publisher of the Toronto & Golden Horseshoe Gardener’s Journal. Battersby talks about the...
Growing Perennial Vegetables
We chat with Ben Caesar about perennial vegetables and salad greens. Caesar, who runs Fiddlehead Nursery (http://fiddleheadnursery.ca/), specializes in perennial edibl...
Creating New Tomato Varieties
Tomato expert Linda Crago joins us to talk about how to create a new tomato variety. At her Tree and Twig Heirloom Vegetable Farm (http://treeandtwig.squarespace.com/)...
Bring on the Red-Podded Peas
We speak with Colorado gardener and backyard plant breeder Andrew Barney about his work developing a red-podded pea, cold-adapted watermelons, and new tomatoes. Barney...
Rooftop Garden atop a Toronto Cultural Hub
We’re joined by Saskia Vegter, the Urban Agricultural Co-ordinator at 401 Richmond, a former industrial building that has been transformed into a cultural hub in a...
Profitable Small-Scale Farming
Small-scale farming expert joins us to talk about his road to profitable small-scale farming. He’s an innovator who is out to remake agriculture.He talks about his o...
Getting Ready to Shop for Seeds
Heirloom vegetable grower and tomato expert Linda Crago joins us to talk about seed lingo, saving seeds—and sharing seeds. An avid seed-saver, she concedes that she ha...
Elderberry: Forgotten Fruit Makes a Comeback
In our second chat with Kentucky farmer and author John Moody, we talk about elderberry. Moody is the author of The Elderberry Book, in which he explores not only the...
From Urban Junk-Food Junkie to Farmer
We chat with Kentucky farm educator and homesteader John Moody to learn how a junk-food-eating city kid ended up as a farmer and farm educator. Moody, who had been hea...
Growing Nuts in Cooler Climates
In this interview that first broadcast live on the Food Garden Life Radio Show in 2018, we chat with nut-growing expert Ernie Grimo from Grimo Nut Nursery in Niagara-o...
Green Thumbs Growing Kids
We chat with Sunday Harrison, the founder and executive director of Green Thumbs Growing Kids, a non-profit organization that provides hands-on garden and food educati...
Growing Citrus in Vancouver
Greg Neal from North Vancouver tells us how he got the bug for growing citrus. At last count he had 19 varieties around his suburban yard, some in the ground, some in ...