All Episodes

Displaying 161 - 180 of 260 in total

Backyard Urban Farming in Toronto

We chat with Arlene Hazzan Green and Marc Green, co-owners of The Backyard Urban Farm Company (BUFCO) in Toronto about their mission to help people grow food at home. ...

Hunger Relief through Growing

We head to San Diego, California to chat with Mim Michelove and Nan Sterman, who share a love of growing food and involvement in food activism. As unemployment in the...

Crater Garden, Regenerative Farm and Family

We head to Montana to chat with Tim Southwell of ABC Acres, the permaculture homestead he and his his wife Sarah created. Southwell, who grew up in suburban Houston, ...

Harvest More with No-Dig Gardening

We chat with Vermont garden educator and radio host Charlie Nardozzi (https://www.gardeningwithcharlie.com/), who discusses his journey into no-dig gardening—and why i...

Youth and Gardening

What inspires youth and children to garden? In today's show we speak with a 15-year-old on a mission to inspire other teens to garden, and find out about an organizati...

Breeding Tomatoes for the "Holy Grail"

With a reputation for unusual and wildly popular tomato varieties, tomato breeder Brad Gates focuses above all else on flavour. He didn’t start out working in tomato ...

Home and Community Cold Cellars

What’s old is new: Cold cellars are back. Transition Guelph launches an initiative to build local food-storage capacity through cold cellar education and installatio...

Harvest More With Garden Bed Covers

  We chat with vegetable gardening expert Niki Jabbour about using garden bed covers. She is the author of the new book, Growing Under Cover: Techniques for a More Pro...

Raspberry-Leaf Tea and other uses of the Genus Rubus

  It’s an astringent. And it might already be growing in your yard or nearby. Today we take you beyond eating raspberry fruit to explore the herbal and medicinal prope...

Cultivate a Taste for Bitter Foods...and Cardoon Plants

Chef and author Jennifer McLagan (https://www.jennifermclagan.com/) joins us to talk about bitter foods, explaining what bitterness is, and how to effectively use bitt...

Tasty Tomatoes for Small Spaces

We’re joined by tomato expert Craig LeHoullier to talk about the Dwarf Tomato Breeding Project, preserving seed varieties, and to find out what’s new in his garden. Le...

Farming Cold-Hardy Citrus in South Carolina

The Johnny Appleseed of cold-hardy citrus, Stan McKenzie, joins us to talk about how to grow citrus in cold climates. McKenzie talks about how he became a "citraholic"...

Plant Partners: Science-Based Companion Planting

We’re joined by Pittsburgh-based horticulturist and author Jessica Walliser (https://www.jessicawalliser.com/) to talk about her new book Plant Partners: Science-Based...

From Market Farming to Italian Seeds

We head to Kansas to speak with Lynn Byczynski and Will Nagengast about market farming, cut flowers, farm journalism, Italian culinary traditions, and seeds. Their fam...

Grow Herbs in Containers

In a broadcast that originally aired live on The Food Garden Life Radio Show, we chat with herb expert Sue Goetz about growing herbs in containers. Goetz is an award-w...

Using Small Edible Landscapes to Make Big Change

We speak with author, educator, and edible-ecosystem designer Zach Loeks from Eastern Ontario. A former market gardener, Loeks has converted his farm into the p...

Beautifully Promiscuous and Tasty Tomato Project

We speak with farmer and plant breeder Joseph Lofthouse in northern Utah about breeding tomatoes, and his work with The Beautifully Promiscuous and Tasty Tomato Projec...

Canadian Garden Zones vs. US Garden Zones

We are joined by Helen Battersby, a Toronto garden blogger, garden coach, and publisher of the Toronto & Golden Horseshoe Gardener’s Journal. Battersby talks about the...

Growing Perennial Vegetables

We chat with Ben Caesar about perennial vegetables and salad greens. Caesar, who runs Fiddlehead Nursery (http://fiddleheadnursery.ca/), specializes in perennial edibl...

Creating New Tomato Varieties

Tomato expert Linda Crago joins us to talk about how to create a new tomato variety. At her Tree and Twig Heirloom Vegetable Farm (http://treeandtwig.squarespace.com/)...

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